Fish Taco's

Fish Sticks (Mrs. Paul's Brand - Extra Large)

Small Corn Tortillas (el sombrero brand)

Cabbage 

Salsa (see salsa recipe)

* Wish finished, squeeze lime juice in the taco.

Mini Eggs Benedict

Click here for recipe

Ambrosia Fruit Salad

Sunflower Seed Salad

Sunflower Seeds
Arugula
Cherry Tomatos
Soy Sauce & Olive Oil
Black Olives
Avocados

Fun Seasonal Creations

Thanksgiving - Turkey Spinach Dip
Feathers: Peppers, Zucchini (yellow and Green)
Eyes: Raisins
Dip: Spinach Dip
Bread: Round sour dough bread

Holiday - Reindeer Pops

Pretzels

Sticks

Marshmallows

Ghirardelli Candy-cane Chocolate

Black, White and Red Icing

Easter - Rabbit

Carrots

Apple

Cherry Tomato

Cucumber

Tooth Picks

Pineapple

Mellon

Grandma's Chicken Casserole

Four chicken breasts baked (or cook on top of stove)

1 teaspoon worchester sauce

1  cup cheddar cheese

2-10oz packag frozen broccoli

1/2 cup mayo

2 cans cream of chicken soup

1/2 teas curry powder

2 Tablespoons butter

1/2 cup bread crumbs(Pepperidge farm)either regular or cornbread style

 

Mix all ingredients except cheese and butter and crumbs and bake at 350 for about a half hour to forty five minutes

You can add the bean sprouts and water chestnuts also.  In fact you could incorporate the two recipes or exchange some of the ingredients.  Like cans of chicken soup(or mushroom)instead of all of that Mayo.

Apple Cake

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 3 apples - peeled, cored and sliced (add apples to middle of cake and on top)
• 2 teaspoons ground cinnamon
• 5 teaspoons white sugar

Preheat oven to 350 degrees

* Angel Food Pan