Sunday, March 13, 2011

Crab Cake

Jumbo Lump Crab Meat
Mayo
Panko Breadcrumbs
Old Bay Seasoning
Egg Whites
Worcestershire Sauce
Chopped Onion
Ground Pepper
Minced Parsley
Dash of Cayenne Pepper
Lemon Juice
Dry Mustard

Separate half of the crab meat to mix into the crab mix.  Gently add the large pieces of crab meat into the mix.  Melt butter and pour over the top of the crab cake before you put it in the oven.  Broil in the oven.

Tartar Sauce

Mayonnaise
Lemon Juice
Vinegar
Horseradish
Minced Onion

Prices: Crab Meat $23

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