Fish Taco's

Fish Sticks (Mrs. Paul's Brand - Extra Large)

Small Corn Tortillas (el sombrero brand)

Cabbage 

Salsa (see salsa recipe)

* Wish finished, squeeze lime juice in the taco.

Mini Eggs Benedict

Click here for recipe

Ambrosia Fruit Salad

Sunflower Seed Salad

Sunflower Seeds
Arugula
Cherry Tomatos
Soy Sauce & Olive Oil
Black Olives
Avocados

Fun Seasonal Creations

Thanksgiving - Turkey Spinach Dip
Feathers: Peppers, Zucchini (yellow and Green)
Eyes: Raisins
Dip: Spinach Dip
Bread: Round sour dough bread

Holiday - Reindeer Pops

Pretzels

Sticks

Marshmallows

Ghirardelli Candy-cane Chocolate

Black, White and Red Icing

Easter - Rabbit

Carrots

Apple

Cherry Tomato

Cucumber

Tooth Picks

Pineapple

Mellon

Grandma's Chicken Casserole

Four chicken breasts baked (or cook on top of stove)

1 teaspoon worchester sauce

1  cup cheddar cheese

2-10oz packag frozen broccoli

1/2 cup mayo

2 cans cream of chicken soup

1/2 teas curry powder

2 Tablespoons butter

1/2 cup bread crumbs(Pepperidge farm)either regular or cornbread style

 

Mix all ingredients except cheese and butter and crumbs and bake at 350 for about a half hour to forty five minutes

You can add the bean sprouts and water chestnuts also.  In fact you could incorporate the two recipes or exchange some of the ingredients.  Like cans of chicken soup(or mushroom)instead of all of that Mayo.

Apple Cake

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 3 apples - peeled, cored and sliced (add apples to middle of cake and on top)
• 2 teaspoons ground cinnamon
• 5 teaspoons white sugar

Preheat oven to 350 degrees

* Angel Food Pan

Caesar Salad Dressing

Olive Oil
Corn Oil
Garlic
Egg Beater
Parmesan Cheese
Worcestershire Sauce
Salt / Pepper
Limon Juice

Crab Stacker

Mango (chopped into squares)
Avocado (chopped into squares)
Crab Meat
Pico De Gallo (red onion, lime juice, garlic, cherry tomatoes, cilantro)

Avocado Cilantro Sauce:
Avocado
Lime Juice
Cilantro
Italian Seasoning dressing powder

White Wine Sauce Over Pasta

Onion
Chardonnay
Garlic
Vinegar
Parsley
Butter
Cayenne Pepper
Salt

Angel Hair ala Vodka w/ Crab

• 2 tablespoon olive oil
• 1 to 3 cloves garlic, minced
• 1/4 cup vodka
• 1 1/2 cups of heavy cream
• 1/2 cup tomato sauce
• Salt and pepper
• Fresh Parmesan cheese, grated
• Crab Meat

In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.

Grilled Veggie Wrap

Grill:

Zucchini (yellow & green)
Red Onions
Cheese ( jalapeno )
Wraps

(Cut slanted)

Crab Cake

Jumbo Lump Crab Meat
Mayo
Panko Breadcrumbs
Old Bay Seasoning
Egg Whites
Worcestershire Sauce
Chopped Onion
Ground Pepper
Minced Parsley
Dash of Cayenne Pepper
Lemon Juice
Dry Mustard

Separate half of the crab meat to mix into the crab mix.  Gently add the large pieces of crab meat into the mix.  Melt butter and pour over the top of the crab cake before you put it in the oven.  Broil in the oven.

Tartar Sauce

Mayonnaise
Lemon Juice
Vinegar
Horseradish
Minced Onion

Prices: Crab Meat $23

Pico De Gallo / Salsa

Cilantro
Cherry Tomatoes
Garlic - 2 cloves (mashed)
1 Onion
Salt (to taste)
Lime (to taste)

Jalapeno peppers

Add Avocados to this recipe to create guacamole.  Buy one very ripe avocado & one not so ripe avocado.

Chips: (place in Italian Market)